Chuck Wagon Salisbury Steak

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Servings: 4 Difficulty: Intermediate
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Hearty, cornflake-crusted beef patties smothered in sweet and tangy barbecue sauce for a rustic American classic.
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This Chuck Wagon Salisbury Steak is a comforting, rustic dish that brings the spirit of the frontier to your modern kitchen. The secret lies in using crushed cornflakes as a binder, which adds a delightful crunchy texture to the edges of the juicy ground beef patties. Seasoned simply with salt and pepper, the meat is brushed generously with barbecue sauce before baking, allowing the flavors to meld into a sticky, savory glaze. It’s an easy weeknight dinner that feels indulgent without requiring hours of prep. Serve these hearty patties alongside mashed potatoes or buttered noodles to soak up the delicious sauce. ItâÂÂs a perfect meal for satisfying cravings and feeding a hungry family with minimal fuss.

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Chuck Wagon Salisbury Steak

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 536.6

Description

This Chuck Wagon Salisbury Steak is a comforting, rustic dish that brings the spirit of the frontier to your modern kitchen. The secret lies in using crushed cornflakes as a binder, which adds a delightful crunchy texture to the edges of the juicy ground beef patties. Seasoned simply with salt and pepper, the meat is brushed generously with barbecue sauce before baking, allowing the flavors to meld into a sticky, savory glaze. It&# 226;ÂÂs an easy weeknight dinner that feels indulgent without requiring hours of prep. Serve these hearty patties alongside mashed potatoes or buttered noodles to soak up the delicious sauce. ItâÂÂs a perfect meal for satisfying cravings and feeding a hungry family with minimal fuss.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. Place cornflakes in a resealable bag and crush them with a rolling pin or heavy spoon until they resemble coarse crumbs; set aside.
  3. In a large mixing bowl, combine the crushed cornflakes, egg, 1/3 cup of the barbecue sauce, salt, and black pepper.
  4. Add the ground beef to the bowl and mix gently but thoroughly until all ingredients are evenly incorporated.
  5. Divide the mixture into four equal portions and shape each into an oval patty, approximately 3/4 inch thick.
  6. Arrange the patties in a single layer in a shallow baking dish or on a greased baking sheet.
  7. Brush the tops of the patties generously with the remaining barbecue sauce.
  8. Bake for 25 to 30 minutes, or until the patties are cooked through and the sauce is bubbly.
  9. Let the patties rest for 5 minutes before serving to allow juices to settle.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 536.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1042.0mg44%
Total Carbohydrate 121.7g41%
Dietary Fiber 7.4g30%
Sugars 23.2g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salisbury steak, chuck wagon, ground beef, barbecue sauce, cornflakes, easy dinner, american cuisine, beef patties, comfort food, weeknight meal, baked steak, family dinner, rustic recipe, meatloaf style, simple cooking
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