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Chunky Beef Chili

Chunky Beef Chili recipe image
This American main features Oil, Beef chuck; boneless -- cut, " pieces, Onion -- coarsely chopped, Green pepper -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 874.9
Dietary: Gluten-free
Description
This American main features Oil, Beef chuck; boneless -- cut, " pieces, Onion -- coarsely chopped, Green pepper -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Oil
  • 2 1/2 pound Beef chuck; boneless -- cut
  • 1/2 " pieces
  • 1 cup Onion -- coarsely chopped
  • 1 cup Green pepper -- chopped
  • 20 milliliter Garlic -- crushed
  • 1 teaspoon Salt
  • 2 can Tomatoes -- whole peeled
  • 14 1/2 ounce Ea
  • 6 ounce Tomato paste -- can
  • 3 tablespoon Chili powder
  • 1 teaspoon Dried oregano leaves
  • 1/2 teaspoon Grushed red pepper -- to
Directions
  1. 1
    Taste Shredded lettuce Shredded cheese Green onion -- sliced Cilantro leaves Black beans -- rinsed Drained Sour
  2. 2
    cream Avocado -- diced Jalapeno pepper -- sliced
  3. 3
    Heat oil in large skillet of dutch oven over medium
  4. 4
    heat .
  5. 5
    Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally.
  6. 6
    Pour off drippings.
  7. 7
    Sprinkle salt over beef.
  8. 8
    Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper.
  9. 9
    Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender.
  10. 10
    Serve with choice of toppings

Nutrition Facts

Servings 8

Amount Per Serving
Calories 874.9kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 9.5g48%
Cholesterol 110.7mg37%
Sodium 3201.7mg134%
Total Carbohydrate 107.9g36%
Dietary Fiber 12.7g51%
Sugars 15.0g
Protein 58.4g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, boneless, chili, chopped, chuck, chunky, coarsely, crushed, cut, dried, garlic, green, grushed, leaves, main, oil, onion, oregano
Read it online: https://www.chefs-mate.com/recipe/chunky-beef-chili/