This chunky clam and bacon dip is a rich, savory treat that balances the briny sweetness of clams with the smoky crunch of bacon. The base of softened cream cheese and sour cream provides a luxurious texture, while fresh basil, red bell pepper, and a kick of horseradish add brightness and depth. It’s an ideal crowd-pleaser for game day parties, cocktail hours, or a casual weekend gathering. Serve it warm or at room temperature with crisp pita toasts or sturdy chips. The combination of textures and flavors makes every bite satisfying, offering a comforting yet sophisticated appetizer experience that guests will love.
Chunky Clam And Bacon Dip With Pita Toasts
Description
This chunky clam and bacon dip is a rich, savory treat that balances the briny sweetness of clams with the smoky crunch of bacon. The base of softened cream cheese and sour cream provides a luxurious texture, while fresh basil, red bell pepper, and a kick of horseradish add brightness and depth. It&# 226;ÂÂs an ideal crowd-pleaser for game day parties, cocktail hours, or a casual weekend gathering. Serve it warm or at room temperature with crisp pita toasts or sturdy chips. The combination of textures and flavors makes every bite satisfying, offering a comforting yet sophisticated appetizer experience that guests will love.Ingredients
Directions
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In a skillet, cook bacon over moderate heat, stirring, until golden and crisp.
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Transfer bacon with a slotted spoon to paper towels to drain.
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In a large sieve set over a bowl, drain two 6 1/2 ounce cans of minced clams, reserving the clam juice.
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In a mixing bowl, whisk together 8 oz softened cream cheese and 1/4 cup sour cream until smooth.
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Whisk 2 tablespoons of the reserved clam juice into the cream cheese mixture.
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Fold in the drained clams, crumbled bacon, 1/3 cup finely chopped red bell pepper, 3 finely chopped scallions, 2 tbsp chopped fresh basil leaves, 1 tsp drained bottled horseradish, 1 tsp fresh lemon juice, 3/4 tsp Worcestershire sauce, and hot pepper sauce to taste.
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Chill the dip covered for up to 1 day if preparing ahead.
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Bring dip to room temperature before serving with pita toasts or chips.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 153.5kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 4.0g20%
- Cholesterol 13.1mg5%
- Sodium 487.2mg21%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
