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Chunky Clam And Bacon Dip With Pita Toasts

Chunky Clam and Bacon Dip With Pita Toasts recipe image
This chunky clam and bacon dip is a rich, savory treat that balances the briny sweetness of clams with the smoky crunch of bacon. The base of softened cream cheese and sour cream provides a luxurious texture, while fresh basil, red bell pepper, and a kick of horseradish add brightness and depth. It&# 226;ÂÂs an ideal crowd-pleaser for game day parties, cocktail hours, or a casual weekend gathering. Serve it warm or at room temperature with crisp pita toasts or sturdy chips. The combination of textures and flavors makes every bite satisfying, offering a comforting yet sophisticated appetizer experience that guests will love.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 153.5
Dietary: Gluten-free
Description
This chunky clam and bacon dip is a rich, savory treat that balances the briny sweetness of clams with the smoky crunch of bacon. The base of softened cream cheese and sour cream provides a luxurious texture, while fresh basil, red bell pepper, and a kick of horseradish add brightness and depth. It&# 226;€™s an ideal crowd-pleaser for game day parties, cocktail hours, or a casual weekend gathering. Serve it warm or at room temperature with crisp pita toasts or sturdy chips. The combination of textures and flavors makes every bite satisfying, offering a comforting yet sophisticated appetizer experience that guests will love.
Ingredients
  • 1/4 pound Bacon (about 8 slices) ,
Directions
  1. 1
    In a skillet, cook bacon over moderate heat, stirring, until golden and crisp.
  2. 2
    Transfer bacon with a slotted spoon to paper towels to drain.
  3. 3
    In a large sieve set over a bowl, drain two 6 1/2 ounce cans of minced clams, reserving the clam juice.
  4. 4
    In a mixing bowl, whisk together 8 oz softened cream cheese and 1/4 cup sour cream until smooth.
  5. 5
    Whisk 2 tablespoons of the reserved clam juice into the cream cheese mixture.
  6. 6
    Fold in the drained clams, crumbled bacon, 1/3 cup finely chopped red bell pepper, 3 finely chopped scallions, 2 tbsp chopped fresh basil leaves, 1 tsp drained bottled horseradish, 1 tsp fresh lemon juice, 3/4 tsp Worcestershire sauce, and hot pepper sauce to taste.
  7. 7
    Chill the dip covered for up to 1 day if preparing ahead.
  8. 8
    Bring dip to room temperature before serving with pita toasts or chips.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 153.5kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 4.0g20%
Cholesterol 13.1mg5%
Sodium 487.2mg21%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clam, dip, bacon, appetizer, party, seafood, cream cheese, pita, snack, briny, smoky, basil, horseradish, game day, cocktail hour
Read it online: https://www.chefs-mate.com/recipe/chunky-clam-and-bacon-dip-with-pita-toasts/