Chunky Date Coconut & Almond Granola

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Servings: 12 Difficulty: Intermediate
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A warm, spiced cluster of oats, nuts, and dried fruit perfect for yogurt or milk.
Chunky Date Coconut & Almond Granola recipe image
Chunky Date Coconut & Almond Granola recipe image
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Chunky Date Coconut & Almond Granola

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1375.1

Description

This chunky date coconut and almond granola is a deeply satisfying, homemade treat that balances sweet, caramelized notes with earthy spice. Old-fashioned oats provide a hearty base, while halved almonds and raw cashews add substantial crunch. Sweetened flaked coconut contributes a subtle tropical aroma, complemented by the warm, aromatic blend of ground cinnamon and allspice. Pitted dates are folded in towards the end of baking to retain their chewy texture, offering bursts of natural sweetness against the crisp oats. The combination of melted butter and honey binds the mixture into rustic clusters rather than loose crumbs. This granola is ideal for topping yogurt bowls, serving alongside fresh fruit, or packing for a quick, energy-boosting snack. It stores well in an airtight container, making it a reliable staple for busy mornings or leisurely weekend brunches.

Ingredients

Directions

  1. Preheat oven to 300&# 194;°F (150ðC) and line a large baking sheet with parchment paper.
  2. Cut the pitted dates crosswise into thirds and set aside.
  3. In a large mixing bowl, combine the oats, halved almonds, flaked coconut, cashews, brown sugar, ground allspice, and ground cinnamon. Stir until evenly distributed.
  4. In a small saucepan over low heat, melt the unsalted butter and honey together, stirring occasionally until smooth and combined.
  5. Pour the butter-honey mixture over the oat mixture and toss thoroughly with a spatula or spoon until all ingredients are well coated and no dry spots remain.
  6. Spread the mixture evenly onto the prepared baking sheet, pressing down lightly to help form clusters.
  7. Bake for 20 minutes, stirring the granola once halfway through to ensure even browning.
  8. Remove from the oven and stir in the chopped dates, mixing gently to separate any large clumps.
  9. Return to the oven and bake for an additional 15 minutes, stirring frequently, until the granola is golden brown and fragrant.
  10. Remove from the oven and allow to cool completely on the baking sheet; the granola will crisp up as it cools.
  11. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1375.1kcal
% Daily Value *
Total Fat 66.4g103%
Saturated Fat 21.3g107%
Cholesterol 32.2mg11%
Sodium 31.7mg2%
Total Carbohydrate 174.3g59%
Dietary Fiber 25.9g104%
Sugars 71.0g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: granola, oats, dates, almonds, coconut, cashews, brown sugar, cinnamon, allspice, honey, butter, breakfast, snack, homemade, healthy, vegetarian, cluster, chewy, crunchy, spiced
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