Chunky Guacamole

chefs-mate
Servings: 8 Difficulty: Intermediate
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A fresh, vibrant dip with perfect texture and zesty flavor
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This chunky guacamole is the ultimate crowd-pleaser, offering a delightful contrast to traditional smooth dips. It features perfectly ripe avocados mashed just enough to retain their creamy texture while keeping distinct chunks. The addition of fresh tomato, crisp onion, and a hint of picante sauce adds layers of savory depth and bright acidity. Lemon juice prevents browning and lifts the rich flavors of the avocado. Ideal for taco nights, parties, or as a healthy snack with tortilla chips, this recipe comes together in minutes. It&# 226;€™s a simple yet sophisticated way to enjoy classic Mexican flavors without the fuss, ensuring every bite is fresh, zesty, and satisfyingly textured.

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Chunky Guacamole

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 80.0

Description

This chunky guacamole is the ultimate crowd-pleaser, offering a delightful contrast to traditional smooth dips. It features perfectly ripe avocados mashed just enough to retain their creamy texture while keeping distinct chunks. The addition of fresh tomato, crisp onion, and a hint of picante sauce adds layers of savory depth and bright acidity. Lemon juice prevents browning and lifts the rich flavors of the avocado. Ideal for taco nights, parties, or as a healthy snack with tortilla chips, this recipe comes together in minutes. It&# 226;€™s a simple yet sophisticated way to enjoy classic Mexican flavors without the fuss, ensuring every bite is fresh, zesty, and satisfyingly textured.

Ingredients

Directions

  1. Halve, pit, and peel the ripe avocados, then scoop the flesh into a large mixing bowl.
  2. Dice 1 tomato and 1/3 cup of onion finely, removing seeds from the tomato to avoid excess moisture.
  3. Add the diced tomato, onion, 1/4 cup picante sauce, 1 teaspoon lemon juice, and 1/4 teaspoon salt to the bowl with the avocados.
  4. Gently mash the avocados with a fork or potato masher, leaving some large chunks for texture.
  5. Fold in the tomato, onion, and sauce mixture until just combined, being careful not to overmix.
  6. Taste and adjust seasoning with more salt or lemon juice if desired.
  7. Serve immediately with chips, or cover tightly with plastic wrap pressed directly onto the surface and chill for up to 2 hours.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 80.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 3.5g15%
Sugars 0.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: guacamole, avocado, mexican, dip, vegan, chunky, fresh, tomato, onion, lemon, picante, appetizer, snack, party food, healthy, easy, homemade, summer, vegetable, raw
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