Chunky Pear Cake
Description
This International dessert features Dark brown sugar 1/2 teaspoon ginger, Salad oil 1/2 teaspoon salt, Baking powder 2 c flour, Baking soda 4 ea eggs, Cinnamon 2 lb pears. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: dark brown sugar 1/2 ts ginger, salad oil 1/2 ts salt, baking powder 2 c flour, baking soda 4 ea eggs.
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In another bowl, cream together: salad oil 1/2 ts salt, baking soda 4 ea eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1143.6kcal
- % Daily Value *
- Total Fat 90.0g139%
- Saturated Fat 13.5g68%
- Cholesterol 0.0mg0%
- Sodium 409.6mg18%
- Total Carbohydrate 90.4g31%
- Dietary Fiber 1.0g4%
- Sugars 88.2g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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