Churek / Flat Armenian Bread With Sesame Seed
Description
Churek is a beloved Armenian flatbread known for its delicate, paper-thin texture and satisfying crunch. This simple dough relies on just flour, water, yeast, and a touch of butter to create a versatile base that absorbs flavors beautifully. The addition of sesame seeds adds a nutty aroma and visual appeal. These rounds are ideal for tearing into pieces, dipping into matsoni yogurt, or wrapping around kebabs. They bake quickly in a hot oven, resulting in a light, airy interior with a crisp exterior. A staple of Armenian cuisine, this bread brings an authentic, homemade touch to any meal, whether served fresh from the oven or stored for later enjoyment.Ingredients
Directions
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In a small bowl, combine lukewarm water, sugar, and dry yeast. Let stand for 5 to 10 minutes until foamy.
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In a large mixing bowl, combine flour and salt. Make a well in the center.
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Pour the yeast mixture and melted butter into the well. Stir until a soft dough forms.
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Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
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Place dough in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
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Preheat oven to 450&# 194;°F (230ðC).
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Punch down dough and divide into 10 equal pieces. Roll each piece out very thinly on a floured surface.
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Place rolled dough on a baking sheet. Sprinkle with water and sesame seeds.
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Bake for 5-7 minutes until edges are golden and spots are browned.
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Remove from oven and let cool on a wire rack. Serve warm.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1651.0kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 15.8g79%
- Cholesterol 61.0mg21%
- Sodium 14766.0mg616%
- Total Carbohydrate 295.2g99%
- Dietary Fiber 12.1g49%
- Sugars 5.0g
- Protein 40.1g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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