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Churek / Flat Armenian Bread With Sesame Seed

Churek / Flat Armenian Bread With Sesame Seed recipe image
Churek is a beloved Armenian flatbread known for its delicate, paper-thin texture and satisfying crunch. This simple dough relies on just flour, water, yeast, and a touch of butter to create a versatile base that absorbs flavors beautifully. The addition of sesame seeds adds a nutty aroma and visual appeal. These rounds are ideal for tearing into pieces, dipping into matsoni yogurt, or wrapping around kebabs. They bake quickly in a hot oven, resulting in a light, airy interior with a crisp exterior. A staple of Armenian cuisine, this bread brings an authentic, homemade touch to any meal, whether served fresh from the oven or stored for later enjoyment.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1651.0
Dietary: Vegetarian
Description
Churek is a beloved Armenian flatbread known for its delicate, paper-thin texture and satisfying crunch. This simple dough relies on just flour, water, yeast, and a touch of butter to create a versatile base that absorbs flavors beautifully. The addition of sesame seeds adds a nutty aroma and visual appeal. These rounds are ideal for tearing into pieces, dipping into matsoni yogurt, or wrapping around kebabs. They bake quickly in a hot oven, resulting in a light, airy interior with a crisp exterior. A staple of Armenian cuisine, this bread brings an authentic, homemade touch to any meal, whether served fresh from the oven or stored for later enjoyment.
Ingredients
  • 1 package Dry yeast
  • 1 tablespoon Sugar
  • 2 1/4 cup Water -- lukewarm
  • 6 cup All-purpose flour
  • 1/4 pound Unsalted butter -- melted
  • 1 tablespoon Salt
  • 2 tablespoon White sesame seeds
Directions
  1. 1
    In a small bowl, combine lukewarm water, sugar, and dry yeast. Let stand for 5 to 10 minutes until foamy.
  2. 2
    In a large mixing bowl, combine flour and salt. Make a well in the center.
  3. 3
    Pour the yeast mixture and melted butter into the well. Stir until a soft dough forms.
  4. 4
    Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  5. 5
    Place dough in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
  6. 6
    Preheat oven to 450&# 194;°F (230ðC).
  7. 7
    Punch down dough and divide into 10 equal pieces. Roll each piece out very thinly on a floured surface.
  8. 8
    Place rolled dough on a baking sheet. Sprinkle with water and sesame seeds.
  9. 9
    Bake for 5-7 minutes until edges are golden and spots are browned.
  10. 10
    Remove from oven and let cool on a wire rack. Serve warm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1651.0kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 15.8g79%
Cholesterol 61.0mg21%
Sodium 14766.0mg616%
Total Carbohydrate 295.2g99%
Dietary Fiber 12.1g49%
Sugars 5.0g
Protein 40.1g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: armenian, chura, churek, flatbread, sesame, bread, yeast, dough, crispy, homemade, middle eastern, side dish
Read it online: https://www.chefs-mate.com/recipe/churek-flat-armenian-bread-with-sesame-seed/