Chutney
Description
This Indian sauce features Tamarind, Cider vinegar, Guavas; chopped, seeded, Currants. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak tamarind pulp in vinegar, stirring to remove seed from pulp.
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When soft, press through a colander.
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Finely chop the ginger, pepper, garlic, peeled onions and mustard seed.
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Boil all ingredients 30 minutes and let stand overnight.
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Reheat to boiling and can in boiling water bath
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 297.4kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 4964.0mg207%
- Total Carbohydrate 70.7g24%
- Dietary Fiber 26.2g105%
- Sugars 5.1g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, boiling, celery, chopped, chutney, cider, clove, cloves, crushed, currants, dried, fresh, ginger, ground, guavas, indian, mustard, onion, pepper, peppercorns
