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Chutney

Chutney recipe image
This Indian sauce features Tamarind, Cider vinegar, Guavas; chopped, seeded, Currants. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 30
Calories: 297.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian sauce features Tamarind, Cider vinegar, Guavas; chopped, seeded, Currants. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Tamarind
  • 1 1/3 cup Cider vinegar
  • 1 pound Guavas; chopped, seeded
  • 1/2 cup Currants
  • 6 ounce Ginger, fresh
  • 1 Chili Pepper, dried
  • 1 Garlic Clove
  • 2 small Onion, white
  • 2 tablespoon Mustard seed
  • 2 tablespoon Celery seed
  • 3 Peppercorns; crushed
  • 1 teaspoon Allspice, ground
  • 1 teaspoon Cloves, ground
  • 1 teaspoon Salt
Directions
  1. 1
    Soak tamarind pulp in vinegar, stirring to remove seed from pulp.
  2. 2
    When soft, press through a colander.
  3. 3
    Finely chop the ginger, pepper, garlic, peeled onions and mustard seed.
  4. 4
    Boil all ingredients 30 minutes and let stand overnight.
  5. 5
    Reheat to boiling and can in boiling water bath

Nutrition Facts

Servings 30

Amount Per Serving
Calories 297.4kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 4964.0mg207%
Total Carbohydrate 70.7g24%
Dietary Fiber 26.2g105%
Sugars 5.1g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, boiling, celery, chopped, chutney, cider, clove, cloves, crushed, currants, dried, fresh, ginger, ground, guavas, indian, mustard, onion, pepper, peppercorns
Read it online: https://www.chefs-mate.com/recipe/chutney-2/