Chutney Dip
Description
This Chutney Dip is a nostalgic favorite that combines hard-boiled eggs with a rich blend of mayonnaise, cream cheese, and sweet chutney. The addition of curry powder, Worcestershire sauce, and a hint of heat from Tabasco and cayenne creates a complex, savory flavor profile that is both comforting and exciting. With a creamy texture and subtle spice kick, it makes for an excellent party appetizer or a quick lunch spread. Serve it chilled with crackers, celery sticks, or as a sandwich filling. It holds up beautifully in the fridge, making it a perfect make-ahead option for gatherings.Ingredients
Directions
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Hard boil the eggs, then cool them in ice water and peel.
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Mash the peeled eggs in a large bowl until broken down but still slightly chunky.
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Add the cream cheese, mayonnaise, Worcestershire sauce, curry powder, cayenne pepper, Tabasco sauce, celery seeds, salt, and black pepper.
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Mix thoroughly until the spices and wet ingredients are fully incorporated into the eggs.
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Fold in the finely chopped chutney last to maintain its texture.
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Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
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Serve chilled with crackers, vegetable sticks, or as a sandwich spread.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 77.5kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 1.6g8%
- Cholesterol 186.5mg63%
- Sodium 62.0mg3%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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