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Chutney Rice

Chutney Rice recipe image
This Indian sauce features Rice, Sugar; up to 4 Tbsp, Cloves, Apples; cooking chopped, Raisins; or sultanas. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 449.1
Dietary: Gluten-free
Description
This Indian sauce features Rice, Sugar; up to 4 Tbsp, Cloves, Apples; cooking chopped, Raisins; or sultanas. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Rice
  • 2 tablespoon Sugar; up to 4 Tbsp
  • 3 Cloves
  • 2 lg Apples; cooking chopped
  • 4 tablespoon Raisins; or sultanas
  • 2 tablespoon Oil
  • 3 cup Water
  • 1/2 cup Cashew nuts
Directions
  1. 1
    salt & pepper To turn this recipe into a main dish
  2. 2
    add cooked chickpeas for vegetarians, cooked chicken or prawns for non vegetarians Taking first the sugar, vinegar and salt, gently
  3. 3
    stir them in a pan.
  4. 4
    Now add the cloves, apple and raisin.
  5. 5
    heat the mixture slowly, stirring more frequently, and
  6. 6
    cook it for about 30 minutes or until it thickens.
  7. 7
    Allow to cool a little.
  8. 8
    Meanwhile, gently heat oil in large saucepan.
  9. 9
    Add the rice and stir for about 1 minute, seasoning with salt and pepper.
  10. 10
    Then pour in the water, put the lid on, and bring to a boil.
  11. 11
    Now turn down the heat and simmer the rice for 20 minutes or until it is cooked as you like.
  12. 12
    When this done, turn the rice into a dish and spoon the chutney over it, scattering the cashew nuts on top before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 449.1kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 60.6g21%
Dietary Fiber 3.1g13%
Sugars 25.4g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, cashew, chopped, chutney, cloves, cooking, indian, nuts, oil, raisins, rice, sauce, simmering, sugar, sultanas, tbsp, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/chutney-rice-2/