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This International beverage features Sparkling cider, Carbonated water, Benedictine, Applejack, Thinly sliced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cider Fruit Punch A La Normande
Description
This International beverage features Sparkling cider, Carbonated water, Benedictine, Applejack, Thinly sliced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Orange slices, halved 1 c Hulled, washed fresh Small strawberries 1/3 c Chopped red maraschino Cherries 1 lg Chunk of ice Have all the ingredients well chilled in advance.
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Combine cider and carbonated water in a large mixing bowl;
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add ice, and
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pour over ice Benedictine and applejack.
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Whirl the ice chunk till mixture is well chilled; discard the ice and
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add orange slices, strawberries, and cherries.
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Serve in Chilled punch glasses
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 313.2kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14.7mg1%
- Total Carbohydrate 76.2g26%
- Dietary Fiber 1.2g5%
- Sugars 60.6g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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