Cider Jelly

This International soup features Apple cider -3/4 oz, Red hots candy 5 c Sugar, Powdered fruit pectin -- 1. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 30

Calories: 371.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Apple cider -3/4 oz, Red hots candy 5 c Sugar, Powdered fruit pectin -- 1. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Apple cider -3/4 oz
2/3 cups Red hots candy
5 cups Sugar
1 package Powdered fruit pectin -- 1

Directions

1
In a large kettle.
2
heat cider, red hots and pectin, stirring often.
3
bring to a full rolling boil.
4
Add sugar; return to a full rolling boil, stirring constantly.
5
boil for 1 min.
6
remove from the heat; skim off any foam.
7
Pour hot into hat jars, leaving 1/4 in.
8
headspace.
9
Adjust caps.
10
Process for 10 min.
11
in a boiling-water bath.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 371.5kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 13.4mg1%
Total Carbohydrate 89.2g30%
Dietary Fiber 0.2g1%
Sugars 82.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, candy, cider, fruit, fruits, hots, international, jelly, pectin, powdered, red, soup, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/cider-jelly/