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Cider Sauce For Oat Herrings

Cider Sauce for Oat Herrings recipe image
This International sauce features Butter, Flour, Cider or apple juice, Milk or cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 388.4
Dietary: Vegetarian
Description
This International sauce features Butter, Flour, Cider or apple juice, Milk or cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ounce Butter
  • 1 ounce Flour
  • 10 fl Cider or apple juice
  • 2 tablespoon Milk or cream
Directions
  1. 1
    Salt and pepper as desired
  2. 2
    Melt butter,
  3. 3
    add flour and
  4. 4
    cook for 2-3 minutes so that the raw flavor of the flour has time to mellow.
  5. 5
    Remove from heat and slowly add the cider, stirring all the time.
  6. 6
    Season to taste, bring to the boil, and cook for a few minutes.
  7. 7
    Remove from heat again, add the milk or cream, and reheat carefully.
  8. 8
    Serve in a hot sauce boat

Nutrition Facts

Servings 3

Amount Per Serving
Calories 388.4kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 12.9g65%
Cholesterol 53.9mg18%
Sodium 166.8mg7%
Total Carbohydrate 46.9g16%
Dietary Fiber 1.2g5%
Sugars 24.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, butter, cider, cream, flour, herrings, international, juice, milk, oat, sauce, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cider-sauce-for-oat-herrings/