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This International sauce features Butter, Flour, Cider or apple juice, Milk or cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cider Sauce For Oat Herrings
Description
This International sauce features Butter, Flour, Cider or apple juice, Milk or cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper as desired
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Melt butter,
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add flour and
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cook for 2-3 minutes so that the raw flavor of the flour has time to mellow.
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Remove from heat and slowly add the cider, stirring all the time.
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Season to taste, bring to the boil, and cook for a few minutes.
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Remove from heat again, add the milk or cream, and reheat carefully.
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Serve in a hot sauce boat
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 388.4kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 12.9g65%
- Cholesterol 53.9mg18%
- Sodium 166.8mg7%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 1.2g5%
- Sugars 24.5g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, boiling, butter, cider, cream, flour, herrings, international, juice, milk, oat, sauce, title, vegetarian
