Cider Sausage Stir-Fry (Marguerite Patten

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Servings: 2 Difficulty: Intermediate
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A quick, tangy stir-fry combining savory sausages with crisp vegetables and sweet cider
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This vibrant stir-fry transforms simple chipolata sausages into a sophisticated weeknight meal. The natural sweetness of apple cider creates a glossy, tangy glaze that clings to the golden-brown sausages and crisp-tender vegetables. Courgettes, leeks, and baby sweetcorn provide a delightful textural contrast to the juicy meat. It&# 226;€™s a perfect balance of savory, sweet, and fresh flavors, ready in under 30 minutes. Ideal for pairing with crusty bread to soak up the sauce, this dish brings a touch of British comfort food charm to your table without requiring any hard-to-find ingredients.

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Cider Sausage Stir-Fry (Marguerite Patten

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 500.0

Description

This vibrant stir-fry transforms simple chipolata sausages into a sophisticated weeknight meal. The natural sweetness of apple cider creates a glossy, tangy glaze that clings to the golden-brown sausages and crisp-tender vegetables. Courgettes, leeks, and baby sweetcorn provide a delightful textural contrast to the juicy meat. It&# 226;€™s a perfect balance of savory, sweet, and fresh flavors, ready in under 30 minutes. Ideal for pairing with crusty bread to soak up the sauce, this dish brings a touch of British comfort food charm to your table without requiring any hard-to-find ingredients.

Ingredients

Directions

  1. Slice the chipolata sausages into 1-inch rounds.
  2. Trim and slice the courgettes, green pepper, leek, and apple into bite-sized pieces.
  3. Heat the oil in a large wok or skillet over medium-high heat.
  4. Add the sausage slices and brown on all sides, about 5 minutes.
  5. Push sausages to the side and add leeks and peppers to the pan.
  6. Stir-fry vegetables for 2 minutes until slightly softened.
  7. Add courgettes, sweetcorn, and apple slices to the pan.
  8. Pour in the cider and bring to a simmer.
  9. Cook for 5-7 minutes until the sauce reduces and vegetables are tender-crisp.
  10. Season with salt and black pepper to taste before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 500.0kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 12.0g60%
Cholesterol 156.0mg52%
Sodium 144.0mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cider, sausage, stir-fry, chipolata, quick dinner, vegetables, apple cider, leek, courgette, weeknight meal, marguerite patten, british cuisine, easy recipe, pork sausage, healthy dinner
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