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This Irish sauce features Butter, Flour, Cider or apple juice, Milk or cream, Salt and pepper as desired. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cider Sauce For Oat Herrings (Irish
Description
This Irish sauce features Butter, Flour, Cider or apple juice, Milk or cream, Salt and pepper as desired. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter,
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add flour and
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cook for 2-3 minutes so that the raw flavor of the flour has time to mellow.
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Remove from heat and slowly add the cider, stirring all the time.
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Season to taste, bring to the boil, and cook for a few minutes.
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Remove from heat again, add the milk or cream, and reheat carefully.
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Serve in a hot sauce boat
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 451.1kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.0g65%
- Cholesterol 53.9mg18%
- Sodium 171.8mg8%
- Total Carbohydrate 62.9g21%
- Dietary Fiber 7.4g30%
- Sugars 25.2g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, boiling, butter, cider, cream, desired, fish, flour, herrings, irish, juice, milk, oat, pepper, salt, sauce, title, vegetarian
