Cider Syrup

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Cider Syrup (Fdgn81 A recipe image
Cider Syrup (Fdgn81 A recipe image
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Cider Syrup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 374.6

Description

This International sauce features Sugar, Cornstarch, Cinnamon, Nutmeg, Apple cider (not juice. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 374.6kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 158.1mg7%
Total Carbohydrate 70.9g24%
Dietary Fiber 0.4g2%
Sugars 59.6g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, blending, boiling, cider, cinnamon, cornstarch, fdgn81, international, juice, lemon, margarine, not, nutmeg, sauce, sugar, syrup, title, vegan
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