Cilantro – Mint Sauce
Description
This International sauce features Loosely packed parsley leaves, Loosely packed cilantro leaves, Loosely packed mint leaves, Raw pumpkin seeds, 2 teaspoon serrano or poblano peppers. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a work bowl of your food processor,
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place the parsley, cilantro, mint, pumpkin seeds, serrano peppers, vinegar, lime juice, coriander, and salt.
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Process until a paste is formed, about 1 minute.
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Scrape down the sides of the food processor, and then process again, while slowly pouring the oil in through the feeder tube.
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Transfer to a bowl, and chill for 20 minutes.
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Serve atop fish and fresh greens.
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Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 551.6kcal
- % Daily Value *
- Total Fat 28.8g45%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 4898.1mg205%
- Total Carbohydrate 86.9g29%
- Dietary Fiber 31.1g125%
- Sugars 0.9g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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