This traditional Thai condiment, known as Rahk Pahk Chee-Gratiem-Prik, is a powerhouse of flavor that elevates simple dishes into something extraordinary. Unlike Italian pesto, this version relies on the earthy crunch of black or white peppercorns, the fresh aromatic bite of cilantro roots and leaves, and the sharp pungency of garlic. The result is a coarse, fragrant paste that serves as an essential base for many Thai curries and stews. It adds a complex, herbaceous note that balances heat and spice. Perfect for home cooks looking to infuse authentic Southeast Asian flavors into their meals, this paste is incredibly versatile. It can be used as a marinade, a dipping sauce component, or simply stirred into soups for an instant flavor boost. Make a batch ahead of time to keep your Thai cooking quick and flavorful.
Cilantro Pesto – Rahk Pahk Chee-Gratiem-Prik
Description
This traditional Thai condiment, known as Rahk Pahk Chee-Gratiem-Prik, is a powerhouse of flavor that elevates simple dishes into something extraordinary. Unlike Italian pesto, this version relies on the earthy crunch of black or white peppercorns, the fresh aromatic bite of cilantro roots and leaves, and the sharp pungency of garlic. The result is a coarse, fragrant paste that serves as an essential base for many Thai curries and stews. It adds a complex, herbaceous note that balances heat and spice. Perfect for home cooks looking to infuse authentic Southeast Asian flavors into their meals, this paste is incredibly versatile. It can be used as a marinade, a dipping sauce component, or simply stirred into soups for an instant flavor boost. Make a batch ahead of time to keep your Thai cooking quick and flavorful.Ingredients
Directions
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Place the whole peppercorns in a mortar and pestle or spice grinder and crush them until they form a fine powder.
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Add the coarsely chopped fresh cilantro roots, leaves, and stems to the ground peppercorns.
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Add the coarsely chopped garlic to the mixture.
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Pound or blend the ingredients together until they form a fairly smooth, cohesive paste.
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If using a blender or food processor, add a small amount of vegetable oil or water to help the blades process the ingredients smoothly.
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Transfer the finished pesto to a glass jar.
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Pour a thin layer of oil over the surface of the paste to seal it from air.
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Seal the jar tightly and refrigerate; the pesto will keep for up to one week.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
