Cincinnati Chili/Authentic
Description
This American main features Water 5 Whole cloves, Ground beef 1/2 teaspoon Red pepper, Chili powder 2 teaspoon Worcestershire sauce, Onions; grated 1 teaspoon Ground cumin seeds, Vinegar 1/2 oz Bitter chocolate. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Add ground beef to water in 4 quart pot; stir until beef separates to fine texture.
-
Boil slowly for 30 minutes.
-
Add all other ingredients; stir to blend.
-
Bring to a boil; reduce heat and simmer uncovered about 3 hours.
-
For last hour the pot may be covered if desired consistency has been reached.
-
Chili could be refrigerated over night so that the fat can be lifted from top before reheating and serving.
-
Serve over cooked spaghetti, top with chopped onions, shredded cheddar cheese (either or both are optional as are the oyster crackers)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 824.1kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 14.6g73%
- Cholesterol 177.1mg60%
- Sodium 2427.8mg102%
- Total Carbohydrate 52.1g18%
- Dietary Fiber 18.4g74%
- Sugars 17.3g
- Protein 68.6g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, american, bay, beef, bitter, blending, boiling, chili, chiliauthentic, chocolate, cincinnati, cinnamon, cloves, cumin, garlic, grated, ground, leaf, main, onions
