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Cincinnati Chili Ii

Cincinnati Chili Ii recipe image
This American main features Oil 1 Bay leaf, Onions; chopped 1/2 oz Chocolate unsweetened, Ground beef 2 can Beef broth, Chili powder 1 can Tomato sauce, Cinnamon 2 tablespoon Cider vinegar. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 662.0
Description
This American main features Oil 1 Bay leaf, Onions; chopped 1/2 oz Chocolate unsweetened, Ground beef 2 can Beef broth, Chili powder 1 can Tomato sauce, Cinnamon 2 tablespoon Cider vinegar. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Oil 1 Bay leaf
  • 1/2 cups Onions; chopped
  • 1/2 oz Chocolate unsweetened
  • 2 lbs Ground beef
  • 2 cans Beef broth
  • 1/4 cups Chili powder
  • 1 cans Tomato sauce
  • 1 teaspoons Cinnamon
  • 2 tablespoons Cider vinegar
  • 1 teaspoons Cumin
  • 1/4 teaspoons Ground red pepper
  • 1/4 teaspoons Allspice Spaghetti; cooked
  • 1/4 teaspoons Cloves ground Chedder cheese; grated
Directions
  1. 1
    Heat oil in a large saucepan over medium heat.
  2. 2
    Add onion and cook, stirring frequently, until tender, about 6 minutes.
  3. 3
    Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
  4. 4
    Add remaining ingredients, except spaghetti and cheese.
  5. 5
    Stir to mix well.
  6. 6
    Bring to a boil.
  7. 7
    Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
  8. 8
    Best if you now refrigerate overnight.
  9. 9
    Remove the bay leaf.
  10. 10
    Reheat gently over medium heat.
  11. 11
    Serve over hot, drained spaghetti.
  12. 12
    Top with shredded cheddar cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 662.0kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 14.5g73%
Cholesterol 177.3mg60%
Sodium 511.0mg22%
Total Carbohydrate 11.4g4%
Dietary Fiber 6.5g26%
Sugars 2.5g
Protein 61.6g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, bay, beef, boiling, broth, chedder, cheese, chili, chocolate, chopped, cider, cincinnati, cinnamon, cloves, cooked, cumin, grated, ground, leaf
Read it online: https://www.chefs-mate.com/recipe/cincinnati-chili-ii/