Cincinnati Chili Ii
Description
This American main features Oil 1 Bay leaf, Onions; chopped 1/2 oz Chocolate unsweetened, Ground beef 2 can Beef broth, Chili powder 1 can Tomato sauce, Cinnamon 2 tablespoon Cider vinegar. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a large saucepan over medium heat.
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Add onion and cook, stirring frequently, until tender, about 6 minutes.
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Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
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Add remaining ingredients, except spaghetti and cheese.
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Stir to mix well.
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Bring to a boil.
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Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
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Best if you now refrigerate overnight.
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Remove the bay leaf.
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Reheat gently over medium heat.
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Serve over hot, drained spaghetti.
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Top with shredded cheddar cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 662.0kcal
- % Daily Value *
- Total Fat 40.1g62%
- Saturated Fat 14.5g73%
- Cholesterol 177.3mg60%
- Sodium 511.0mg22%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 6.5g26%
- Sugars 2.5g
- Protein 61.6g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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