Cincinnati Chili
Description
A savory and satisfying American main dish featuring ground beef simmered with spices, broth, and tomatoes. Served traditionally over hot spaghetti, topped with shredded cheddar cheese, chopped onions, and oyster crackers. This hearty recipe is perfect for weeknight dinners or family gatherings.Ingredients
Directions
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Combine ground round, 1 1/2 cups chopped onion, and minced garlic in a medium saucepan.
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Cook over medium heat until meat is browned, stirring to crumble.
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Drain well; return meat mixture to pan.
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Add broth, water, chili powder, oregano, cumin, Worcestershire sauce, cider vinegar, cinnamon, salt, allspice, bay leaf, and tomatoes.
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Bring to a boil.
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Reduce heat, and simmer, uncovered, 1 hour, stirring occasionally.
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Discard bay leaf.
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Spoon spaghetti onto plates; top with chili, cheese, chopped onion, and oyster crackers.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 711kcal
- % Daily Value *
- Total Fat 29.6g46%
- Saturated Fat 7.4g37%
- Cholesterol 44.6mg15%
- Sodium 1442.2mg61%
- Total Carbohydrate 84.3g29%
- Dietary Fiber 6.9g28%
- Sugars 6.8g
- Protein 25.5g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cincinnati, chili, spaghetti, ground beef, cheddar, oyster crackers, American, dinner, comfort food, spicy, beef, tomatoes
