Cinco De Mayo Bread
Description
This American bread features Water, White bread flour, Sugar, Salt, Olive oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is from Electric Bread.
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I'm putting the ingreds for what they call a "regular loaf" because the "large loaf" could've been used for special effects for a volcanic eruption.
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My sister and I are drooling over the idea of serving this with chili at a football party this fall.
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Would also be great
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cut into triangles (which is how I
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cut my bread when I don't want to plop a big square
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slice >>> down for somebody); toasted, then run under the broiler with cheddar cheese on it.
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YUMMM.
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Make sure to
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drain chilies and peppers well; don't get juice in eyes; I didn't bother to
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chop since they were decimated by the kneading anyway Adios!
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/16 04:58 pm EDT Pam in Atlanta,GA Re
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 518.4kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 2449.3mg103%
- Total Carbohydrate 105.5g36%
- Dietary Fiber 4.5g18%
- Sugars 4.9g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bread, broiling, canned, chilies, cilantro, cinco, corn, creamed, dice, dried, flour, green, jalapeno, mayo, meal, oil, olive, peppers, salt
