Cindy Shrimp Salad

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Servings: 1 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Cindy Shrimp Salad recipe image
Cindy Shrimp Salad recipe image
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Cindy Shrimp Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 191.6

Description

This French main features Small cooked shrimp, Tomatoes, diced, Celery, diced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Small cooked shrimp and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Red onion and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 191.6kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 0.8g4%
Cholesterol 172.5mg58%
Sodium 468.1mg20%
Total Carbohydrate 14.2g5%
Dietary Fiber 4.8g20%
Sugars 8.2g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, celery, cindy, cooked, diced, dressing, fish, french, main, onion, radishes, red, salad, shredded, shrimp, sliced, small, thinly, title, tomatoes
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