Cindy Shrimp Salad

This French main features Small cooked shrimp, Tomatoes, diced, Celery, diced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 191.6

Dietary: Gluten-free

Description

This French main features Small cooked shrimp, Tomatoes, diced, Celery, diced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Small cooked shrimp
4 md Tomatoes, diced
6 Stalks Celery, diced
1 bn Radishes, thinly sliced
1 small Red onion, thinly sliced
1/2 small Cabbage, shredded
4 tablespoon French dressing

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Small cooked shrimp and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Red onion and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 191.6kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 0.8g4%
Cholesterol 172.5mg58%
Sodium 468.1mg20%
Total Carbohydrate 14.2g5%
Dietary Fiber 4.8g20%
Sugars 8.2g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, celery, cindy, cooked, diced, dressing, fish, french, main, onion, radishes, red, salad, shredded, shrimp, sliced, small, thinly, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/cindy-shrimp-salad/