This International dessert features Egg whites — about 12 eggs, Cream of tartar, Salt, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cinnamon-Apple Angel Food Cake
Description
This International dessert features Egg whites -- about 12 eggs, Cream of tartar, Salt, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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glaze*** 1/3 c Butter or margarine 2 c Confectioner's sugar 1/2 ts Cinnamon 3 tb Apple juice -- -or- Apple cider In a mixing bowl,
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beat egg whites,
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cream of tartar and salt on medium speed until soft peaks
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form .
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Add sugar, 2 T.
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at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form.
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Add extracts on low speed.
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Combine confectioners sugar and flour; gently fold into egg mixture.
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Pour into an ungreased 10 inch tube pan.
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Bake on the lowest rack at 375 for 35 to 40 minutes or until top crust is golden brown and cracks feel dry.
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Immediately invert cake in pan to cool completely.
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Loosen sides of cake from pan and remove.
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For glaze, melt butter in a saucepan.
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Stir in the confectioners sugar and cinnamon.
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Add apple juice slowly until glaze is thin enough to drizzle.
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Drizzle over cake.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 856.1kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1369.9mg58%
- Total Carbohydrate 200.1g67%
- Dietary Fiber 1.4g6%
- Sugars 150.8g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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