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Cinnamon-Apple Angel Food Cake

Cinnamon-Apple Angel Food Cake recipe image
This International dessert features Egg whites -- about 12 eggs, Cream of tartar, Salt, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 856.1
Dietary: Vegetarian
Description
This International dessert features Egg whites -- about 12 eggs, Cream of tartar, Salt, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Egg whites -- about 12 eggs
  • 1 1/2 teaspoon Cream of tartar
  • 1/4 teaspoon Salt
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Almond extract
  • 1 1/2 cup Confectioner's sugar
  • 1 cup Cake flour
Directions
  1. 1
    glaze*** 1/3 c Butter or margarine 2 c Confectioner's sugar 1/2 ts Cinnamon 3 tb Apple juice -- -or- Apple cider In a mixing bowl,
  2. 2
    beat egg whites,
  3. 3
    cream of tartar and salt on medium speed until soft peaks
  4. 4
    form .
  5. 5
    Add sugar, 2 T.
  6. 6
    at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form.
  7. 7
    Add extracts on low speed.
  8. 8
    Combine confectioners sugar and flour; gently fold into egg mixture.
  9. 9
    Pour into an ungreased 10 inch tube pan.
  10. 10
    Bake on the lowest rack at 375 for 35 to 40 minutes or until top crust is golden brown and cracks feel dry.
  11. 11
    Immediately invert cake in pan to cool completely.
  12. 12
    Loosen sides of cake from pan and remove.
  13. 13
    For glaze, melt butter in a saucepan.
  14. 14
    Stir in the confectioners sugar and cinnamon.
  15. 15
    Add apple juice slowly until glaze is thin enough to drizzle.
  16. 16
    Drizzle over cake.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 856.1kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1369.9mg58%
Total Carbohydrate 200.1g67%
Dietary Fiber 1.4g6%
Sugars 150.8g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, almond, angel, apples, baking, cake, cinnamonapple, confectioners, cream, dessert, egg, eggs, extract, flour, food, international, salt, sugar, tartar, title
Read it online: https://www.chefs-mate.com/recipe/cinnamon-apple-angel-food-cake/