Cinnamon Apple Crisp

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Servings: 12 Difficulty: Intermediate
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A warm, comforting dessert with tender spiced apples and a crunchy crumb topping
Cinnamon Apple Crisp recipe image

This classic Cinnamon Apple Crisp is the ultimate comfort food, featuring layers of tender, spiced apple slices baked until soft and juicy. The star of the dish is the buttery, crumbly topping made from cake mix, brown sugar, and melted butter, which creates a perfect contrast of textures against the fruit. Infused with the sweet, spicy aroma of dissolved cinnamon candies, this dessert brings a unique nostalgic twist to a traditional favorite. It’s incredibly easy to assemble, requiring no special equipment, making it an ideal choice for weeknight dinners or casual gatherings. Serve it warm, perhaps with a dollop of vanilla ice cream or whipped cream, for a satisfying end to any meal.

Cinnamon Apple Crisp recipe image
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Cinnamon Apple Crisp

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 87.3

Description

This classic Cinnamon Apple Crisp is the ultimate comfort food, featuring layers of tender, spiced apple slices baked until soft and juicy. The star of the dish is the buttery, crumbly topping made from cake mix, brown sugar, and melted butter, which creates a perfect contrast of textures against the fruit. Infused with the sweet, spicy aroma of dissolved cinnamon candies, this dessert brings a unique nostalgic twist to a traditional favorite. It&# 226;ÂÂs incredibly easy to assemble, requiring no special equipment, making it an ideal choice for weeknight dinners or casual gatherings. Serve it warm, perhaps with a dollop of vanilla ice cream or whipped cream, for a satisfying end to any meal.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. In a small heatproof bowl, dissolve the red cinnamon candies in the boiling water. Stir until completely dissolved and set aside to cool slightly.
  3. Thinly slice the peeled and cored apples.
  4. Arrange the apple slices in a single layer in an ungreased 13x9x2-inch baking pan.
  5. Pour the dissolved cinnamon water evenly over the top of the apple slices.
  6. In a large bowl, combine the dry cake mix, firmly packed light brown sugar, and melted butter.
  7. Stir the mixture until it is thoroughly blended and resembles coarse crumbs.
  8. Sprinkle the crumb mixture evenly over the apples, ensuring full coverage.
  9. Bake in the preheated oven for 50 to 55 minutes, or until the topping is lightly browned and the filling is bubbly.
  10. Allow to cool for a few minutes before serving. Garnish with whipped topping, crushed cinnamon candies, and mint leaves if desired.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 87.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 24.0g8%
Dietary Fiber 5.6g23%
Sugars 15.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple crisp, cinnamon dessert, apple pie filling, baking, crumb topping, comfort food, fall dessert, apple recipes, cake mix dessert, easy dessert, spiced apples, homemade crisp, fruit dessert, brown sugar, oven baked
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