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Cinnamon Apple Jelly

Cinnamon Apple Jelly recipe image
This delicate Cinnamon Apple Jelly is a refreshing, light dessert that highlights the natural sweetness of unsweetened apple juice. Infused with the warm aroma of a whole cinnamon stick and brightened with a touch of lemon, it offers a clean, fruity flavor profile. The addition of food coloring gives it a festive, translucent appearance, making it visually appealing as well as tasty. Perfect for serving alongside rich holiday meals or as a low-calorie treat on its own, this jelly sets firmly yet remains tender. It&# 226;€™s an easy, no-bake recipe that requires minimal effort but delivers maximum flavor. Ideal for meal prep, it can be made ahead and stored in the fridge, ready to serve whenever guests arrive. A delightful twist on traditional fruit jellies, it’s both elegant and simple.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 50.7
Dietary: Gluten-free
Description
This delicate Cinnamon Apple Jelly is a refreshing, light dessert that highlights the natural sweetness of unsweetened apple juice. Infused with the warm aroma of a whole cinnamon stick and brightened with a touch of lemon, it offers a clean, fruity flavor profile. The addition of food coloring gives it a festive, translucent appearance, making it visually appealing as well as tasty. Perfect for serving alongside rich holiday meals or as a low-calorie treat on its own, this jelly sets firmly yet remains tender. It&# 226;€™s an easy, no-bake recipe that requires minimal effort but delivers maximum flavor. Ideal for meal prep, it can be made ahead and stored in the fridge, ready to serve whenever guests arrive. A delightful twist on traditional fruit jellies, it’s both elegant and simple.
Ingredients
  • 1 teaspoons Unflavored gelatin 1 Cinnamon stick 1" long
  • 1 2/3 cups Unsweetened apple juice 1 dr Each yellow & red food col.
  • 2 teaspoons Lemon juice
  • 4 teaspoons Artificial sweetener equiv.*
Directions
  1. 1
    Sprinkle the unflavored gelatin over 1/4 cup of the apple juice in a small bowl and let it soften for 5 minutes.
  2. 2
    Pour the remaining 1 1/2 cups of apple juice into a small saucepan.
  3. 3
    Add the cinnamon stick, lemon juice, and a drop of yellow and red food coloring to the saucepan.
  4. 4
    Bring the mixture to a boil over medium heat, then reduce heat and simmer for about 7 minutes until reduced by one-third.
  5. 5
    Remove the saucepan from the heat and discard the cinnamon stick.
  6. 6
    Stir the softened gelatin mixture into the hot apple juice until the gelatin is completely dissolved.
  7. 7
    Add the artificial sweetener equivalent to 4 teaspoons of sugar and stir well to combine.
  8. 8
    Pour the liquid into a sterilized jar or small mold.
  9. 9
    Cover tightly with a lid or plastic wrap.
  10. 10
    Refrigerate for at least 4 hours, or until the jelly is completely set.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 50.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.2g1%
Sugars 9.7g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, cinnamon, jelly, gelatin, dessert, set, fruit, lemon, juice, food coloring, no-bake, light, refreshing, spice, jar, chilled, treat, simple, easy, make-ahead
Read it online: https://www.chefs-mate.com/recipe/cinnamon-apple-jelly/