This delicate Cinnamon Apple Jelly is a refreshing, light dessert that highlights the natural sweetness of unsweetened apple juice. Infused with the warm aroma of a whole cinnamon stick and brightened with a touch of lemon, it offers a clean, fruity flavor profile. The addition of food coloring gives it a festive, translucent appearance, making it visually appealing as well as tasty. Perfect for serving alongside rich holiday meals or as a low-calorie treat on its own, this jelly sets firmly yet remains tender. It&# 226;ÂÂs an easy, no-bake recipe that requires minimal effort but delivers maximum flavor. Ideal for meal prep, it can be made ahead and stored in the fridge, ready to serve whenever guests arrive. A delightful twist on traditional fruit jellies, itâÂÂs both elegant and simple.
Cinnamon Apple Jelly
Description
This delicate Cinnamon Apple Jelly is a refreshing, light dessert that highlights the natural sweetness of unsweetened apple juice. Infused with the warm aroma of a whole cinnamon stick and brightened with a touch of lemon, it offers a clean, fruity flavor profile. The addition of food coloring gives it a festive, translucent appearance, making it visually appealing as well as tasty. Perfect for serving alongside rich holiday meals or as a low-calorie treat on its own, this jelly sets firmly yet remains tender. It&# 226;ÂÂs an easy, no-bake recipe that requires minimal effort but delivers maximum flavor. Ideal for meal prep, it can be made ahead and stored in the fridge, ready to serve whenever guests arrive. A delightful twist on traditional fruit jellies, itâÂÂs both elegant and simple.Ingredients
Directions
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Sprinkle the unflavored gelatin over 1/4 cup of the apple juice in a small bowl and let it soften for 5 minutes.
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Pour the remaining 1 1/2 cups of apple juice into a small saucepan.
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Add the cinnamon stick, lemon juice, and a drop of yellow and red food coloring to the saucepan.
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Bring the mixture to a boil over medium heat, then reduce heat and simmer for about 7 minutes until reduced by one-third.
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Remove the saucepan from the heat and discard the cinnamon stick.
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Stir the softened gelatin mixture into the hot apple juice until the gelatin is completely dissolved.
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Add the artificial sweetener equivalent to 4 teaspoons of sugar and stir well to combine.
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Pour the liquid into a sterilized jar or small mold.
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Cover tightly with a lid or plastic wrap.
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Refrigerate for at least 4 hours, or until the jelly is completely set.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 50.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 0.2g1%
- Sugars 9.7g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
