Cinnamon Apple Cake (6.5 Pts

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Servings: 12 Difficulty: Advanced
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A warm, spiced cake with tender apple pieces and a creamy cheese base.
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This comforting Cinnamon Apple Cake combines the warmth of cinnamon with the tart sweetness of fresh apples for a truly satisfying dessert. The batter is enriched with cream cheese and butter, creating a dense, moist crumb that holds up beautifully to the fruit chunks. It’s an ideal treat for autumn afternoons or as a special finish to a family dinner. The simple ingredients come together quickly, making it accessible for home bakers of all skill levels. Serve it slightly warm with a cup of coffee or tea for the ultimate cozy experience. This recipe balances sweetness with spice, ensuring every bite is flavorful without being overwhelming.

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Cinnamon Apple Cake (6.5 Pts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1247.3

Description

This comforting Cinnamon Apple Cake combines the warmth of cinnamon with the tart sweetness of fresh apples for a truly satisfying dessert. The batter is enriched with cream cheese and butter, creating a dense, moist crumb that holds up beautifully to the fruit chunks. It&# 226;€™s an ideal treat for autumn afternoons or as a special finish to a family dinner. The simple ingredients come together quickly, making it accessible for home bakers of all skill levels. Serve it slightly warm with a cup of coffee or tea for the ultimate cozy experience. This recipe balances sweetness with spice, ensuring every bite is flavorful without being overwhelming.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Reserve 1/4 cup of the sugar and set aside.
  3. In a large bowl, beat the remaining 1 1/2 cups sugar, softened cream cheese, softened butter, and vanilla extract on medium speed until smooth and well blended, about 4 minutes.
  4. Add eggs one at a time, beating well after each addition until fully incorporated.
  5. In a separate medium bowl, whisk together flour, baking powder, salt, and cinnamon.
  6. Gradually add the dry ingredients to the creamed mixture, beating on low speed just until combined. Do not overmix.
  7. Peel and chop apples into small cubes.
  8. Toss the chopped apples with the reserved 1/4 cup sugar and cinnamon mixture in a bowl to coat evenly.
  9. Gently fold the coated apple mixture into the cake batter.
  10. Coat an 8-inch springform pan with cooking spray.
  11. Pour the batter into the prepared pan and smooth the top.
  12. Sprinkle any remaining cinnamon-sugar mixture over the top of the batter.
  13. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean and the cake pulls slightly away from the sides of the pan.
  14. Allow the cake to cool in the pan on a wire rack for 10 minutes before releasing the sides.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1247.3kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 25.8g129%
Cholesterol 196.9mg66%
Sodium 1854.6mg78%
Total Carbohydrate 203.6g68%
Dietary Fiber 8.5g34%
Sugars 124.6g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, cinnamon, cake, cream cheese, dessert, baking, autumn, comfort food, spiced, moist, homemade, fruit cake, easy, snack, tea time
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