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Cinnamon Apple-Nut Muffins

Cinnamon Apple-Nut Muffins recipe image
These Cinnamon Apple-Nut Muffins are the ultimate comfort food for chilly mornings. The batter is rich and moist, thanks to a blend of whole-wheat and all-purpose flour, while the addition of chopped apples and walnuts provides delightful textural contrast. A generous dusting of cinnamon and a sprinkle of sugar on top create a sweet, aromatic crust that cracks perfectly as they bake. They are easy to whip together with pantry staples and serve best warm, perhaps with a cup of coffee or tea. Whether for a weekend brunch or a quick grab-and-go breakfast, these muffins offer a wholesome, homemade taste that everyone will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 674.8
Dietary: Diabetic, Vegetarian
Description
These Cinnamon Apple-Nut Muffins are the ultimate comfort food for chilly mornings. The batter is rich and moist, thanks to a blend of whole-wheat and all-purpose flour, while the addition of chopped apples and walnuts provides delightful textural contrast. A generous dusting of cinnamon and a sprinkle of sugar on top create a sweet, aromatic crust that cracks perfectly as they bake. They are easy to whip together with pantry staples and serve best warm, perhaps with a cup of coffee or tea. Whether for a weekend brunch or a quick grab-and-go breakfast, these muffins offer a wholesome, homemade taste that everyone will enjoy.
Ingredients
  • 3/4 cup Peeled, finely chopped apples
  • 1 teaspoon Ground cinnamon
  • 3/4 cup Whole-wheat flour
  • 1/4 teaspoon Salt
  • 2 tablespoon Melted margarine
  • 1/4 cup Chopped walnuts
  • 1/2 cup Sugar, divided
  • 1 cup All-purpose flour
  • 2 teaspoon Baking powder
  • 1 cup Low-fat 2% milk
  • 2 Egg Whites, lightly beaten
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    Peel and finely chop the apples. In a small bowl, toss the chopped apples with 1/4 cup of the sugar and the ground cinnamon until evenly coated. Set aside.
  3. 3
    In a large mixing bowl, combine the remaining 1/4 cup sugar, whole-wheat flour, all-purpose flour, baking powder, and salt. Whisk until well blended.
  4. 4
    In a separate medium bowl, whisk together the milk, melted margarine, and lightly beaten egg whites until smooth.
  5. 5
    Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula just until the flour is moistened; do not overmix, as the batter will be slightly lumpy.
  6. 6
    Fold in the cinnamon-sugar coated apples and the chopped walnuts until evenly distributed throughout the batter.
  7. 7
    Lightly grease 12 muffin cups or line with paper liners. Divide the batter evenly among the cups, filling each about three-quarters full.
  8. 8
    Sprinkle a tiny pinch of the remaining sugar on top of each muffin for a slight crust.
  9. 9
    Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
  10. 10
    Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 674.8kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 3.3g17%
Cholesterol 1.2mg1%
Sodium 1715.8mg72%
Total Carbohydrate 115.0g39%
Dietary Fiber 7.8g32%
Sugars 34.0g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple muffins, cinnamon, walnuts, breakfast, whole wheat, baking, healthy muffins, spiced, fruit muffins, easy baking, morning treat, homemade, apple cinnamon, nutty, brunch, snack, vegetarian, comfort food, quick bread, apple pie flavor
Read it online: https://www.chefs-mate.com/recipe/cinnamon-apple-nut-muffins/