Cinnamon Apple Pork Tenderloin

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Cinnamon Apple Pork Tenderloin recipe image
Cinnamon Apple Pork Tenderloin recipe image
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Cinnamon Apple Pork Tenderloin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 223.2

Description

This International main features Pork tenderloin, Cornstarch, Ground cinnamon, Apples;peeled, cored. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 400 F (204&# 194;°C).
  2. Place the pork tenderloin in a roasting pan or casserole dish with a lid.
  3. Combine the remaining ingredients in a bowl and stir.
  4. Spoon the apple mixture around the pork tenderloin.
  5. Cover and bake 40 minutes.
  6. Remove the lid and spoon the apple mixture over the tenderloin.
  7. Return to the oven and bake 15-20 minutes longer until tenderloin is browned and cooked through

Nutrition Facts

Servings 4

Amount Per Serving
Calories 223.2kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.1g6%
Cholesterol 84.0mg29%
Sodium 65.9mg3%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.9g4%
Sugars 5.6g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, applespeeled,cored,sliced, baking, cinnamon, cornstarch, ground, international, main, pork, raisins, roasting, tenderloin, title
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