Cinnamon Apple Pork Tenderloin

This American main features Pork tenderloin 2 Apples, peeled, cored, slice, Cornstarch 2 tablespoon Raisins. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 200.8

Dietary: Diabetic, Gluten-free

Description

This American main features Pork tenderloin 2 Apples, peeled, cored, slice, Cornstarch 2 tablespoon Raisins. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Pork tenderloin 2 Apples, peeled, cored, slice
2 tablespoons Cornstarch
2 tablespoons Raisins
1 teaspoons Ground cinnamon

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pork tenderloin 2 Apples and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200.8kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.1g6%
Cholesterol 84.0mg29%
Sodium 64.9mg3%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.7g3%
Sugars 0.0g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, apples, baking, cinnamon, cored, cornstarch, diabetic, ground, main, peeled, pork, raisins, roasting, slice, tablespoon, tenderloin, title

Read it online: https://www.chefs-mate.com/recipe/cinnamon-apple-pork-tenderloin/