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This American main features Pork tenderloin 2 Apples, peeled, cored, slice, Cornstarch 2 tablespoon Raisins. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cinnamon Apple Pork Tenderloin
Description
This American main features Pork tenderloin 2 Apples, peeled, cored, slice, Cornstarch 2 tablespoon Raisins. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Pork tenderloin 2 Apples and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200.8kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.1g6%
- Cholesterol 84.0mg29%
- Sodium 64.9mg3%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 0.7g3%
- Sugars 0.0g
- Protein 29.6g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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