Cinnamon Apple Swirl Bread (Suzze’S

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Servings: 6 Difficulty: Intermediate
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A warm, aromatic loaf featuring tender dough swirled with spiced apples and brown sugar
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This Cinnamon Apple Swirl Bread is the ultimate comfort food, combining the soft texture of homemade yeast bread with the sweet, spiced goodness of fresh apples. The dough is rolled out and filled with a mixture of diced apples, brown sugar, cinnamon, and a hint of nutmeg, creating beautiful swirls that ooze flavor as they bake. It’s perfect for breakfast, brunch, or an afternoon snack with a cup of coffee or tea. The aroma alone will fill your kitchen with warmth and nostalgia. Whether you use a bread machine for the dough or mix it by hand, this recipe yields a golden-brown loaf that is irresistible fresh from the oven. ItâÂÂs a delightful way to enjoy apples beyond a pie, offering a softer, bread-like experience that pairs beautifully with butter or a drizzle of honey.

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Cinnamon Apple Swirl Bread (Suzze’S

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 573.7

Description

This Cinnamon Apple Swirl Bread is the ultimate comfort food, combining the soft texture of homemade yeast bread with the sweet, spiced goodness of fresh apples. The dough is rolled out and filled with a mixture of diced apples, brown sugar, cinnamon, and a hint of nutmeg, creating beautiful swirls that ooze flavor as they bake. It&# 226;ÂÂs perfect for breakfast, brunch, or an afternoon snack with a cup of coffee or tea. The aroma alone will fill your kitchen with warmth and nostalgia. Whether you use a bread machine for the dough or mix it by hand, this recipe yields a golden-brown loaf that is irresistible fresh from the oven. ItâÂÂs a delightful way to enjoy apples beyond a pie, offering a softer, bread-like experience that pairs beautifully with butter or a drizzle of honey.

Ingredients

Directions

  1. Prepare the dough using your bread machine's dough setting or mix by hand until smooth and elastic.
  2. Peel, core, and chop one apple into 1/4-inch dice.
  3. In a bowl, combine the chopped apple, 3 tablespoons brown sugar, 1 teaspoon cinnamon, 1 tablespoon flour, and 1/4 teaspoon nutmeg (if using). Toss until the apples are evenly coated.
  4. Turn the dough out onto a floured surface and roll it into a large rectangle.
  5. Spread the apple mixture evenly over the surface of the dough, leaving a small border at the edges.
  6. Roll the dough tightly into a log, starting from the short edge, like a jelly roll.
  7. Place the rolled dough into a greased loaf pan, seam side down.
  8. Cover and let the loaf rise in a warm place until doubled in size, about 45 minutes.
  9. Preheat oven to 350ðF (175ðC).
  10. Bake the bread for 40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
  11. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 573.7kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 4930.9mg206%
Total Carbohydrate 110.0g37%
Dietary Fiber 3.6g15%
Sugars 7.8g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, bread, butter, cinnamon, comfort food, dough, flour, fruits, homemade, loaf, spiced, swirl, yeast
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