Cinnamon Bread Pudding With Whiskey Sauce

This International dessert features Cinnamon bread pieces (1") 2 Egg whites, Raisins or dried currants 3/4 c Sugar, c Hot skim milk. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 330

Calories: 785.9

Dietary: Gluten-free, Low-cal, Vegetarian

Description

This International dessert features Cinnamon bread pieces (1") 2 Egg whites, Raisins or dried currants 3/4 c Sugar, c Hot skim milk. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 cups Cinnamon bread pieces (1") 2 Egg whites
1/4 cups Raisins or dried currants
3/4 cups Sugar
2 Eggs /2 c Hot skim milk

Directions

1
Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120

Nutrition Facts

Servings 330

Amount Per Serving
Calories 785.9kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 31.9mg2%
Total Carbohydrate 254.8g85%
Dietary Fiber 159.6g639%
Sugars 17.7g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, cinnamon, currants, dessert, dried, egg, hot, international, low-cal, milk, pieces, pudding, raisins, sauce, skim, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cinnamon-bread-pudding-with-whiskey-sauce/