Cinnamon Brownies
Description
These cinnamon brownies offer a delightful twist on the classic fudgy dessert by infusing deep chocolate flavor with the warm, spicy notes of ground cinnamon. The result is a dense, moist treat that feels both comforting and sophisticated. Perfect for holiday gatherings, coffee breaks, or as a unique gift for friends, they combine the best of cocoa richness with aromatic spice. The texture is unmistakably chewy and rich, while the cinnamon adds a subtle complexity that elevates the sweetness. Easy to mix up with pantry staples, these brownies are a crowd-pleaser that brings a touch of seasonal warmth to any occasion.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Grease a 9x13-inch baking pan and line with parchment paper for easy removal.
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Melt the butter or margarine in a large saucepan over medium heat. Remove from heat and stir in the cocoa powder, boiling water, and vanilla extract until smooth.
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Stir in the sugar and cinnamon until fully dissolved and combined.
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Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
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In a separate bowl, whisk together the flour and baking soda. Gently fold this dry mixture into the chocolate batter until just combined; do not overmix.
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Stir in the semisweet chocolate chips.
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Pour the batter into the prepared pan and spread evenly.
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Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
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Allow brownies to cool completely in the pan on a wire rack before cutting into squares.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 351.0kcal
- % Daily Value *
- Total Fat 33.9g53%
- Saturated Fat 12.0g60%
- Cholesterol 0.0mg0%
- Sodium 419.4mg18%
- Total Carbohydrate 26.5g9%
- Dietary Fiber 14.8g60%
- Sugars 0.9g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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