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Cinnamon Brownies

Cinnamon Brownies recipe image
These cinnamon brownies offer a delightful twist on the classic fudgy dessert by infusing deep chocolate flavor with the warm, spicy notes of ground cinnamon. The result is a dense, moist treat that feels both comforting and sophisticated. Perfect for holiday gatherings, coffee breaks, or as a unique gift for friends, they combine the best of cocoa richness with aromatic spice. The texture is unmistakably chewy and rich, while the cinnamon adds a subtle complexity that elevates the sweetness. Easy to mix up with pantry staples, these brownies are a crowd-pleaser that brings a touch of seasonal warmth to any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 351.0
Dietary: Vegetarian
Description
These cinnamon brownies offer a delightful twist on the classic fudgy dessert by infusing deep chocolate flavor with the warm, spicy notes of ground cinnamon. The result is a dense, moist treat that feels both comforting and sophisticated. Perfect for holiday gatherings, coffee breaks, or as a unique gift for friends, they combine the best of cocoa richness with aromatic spice. The texture is unmistakably chewy and rich, while the cinnamon adds a subtle complexity that elevates the sweetness. Easy to mix up with pantry staples, these brownies are a crowd-pleaser that brings a touch of seasonal warmth to any occasion.
Ingredients
  • 3/4 cups Cocoa powder
  • 1 teaspoons Vanilla extract
  • 1/2 teaspoons Baking soda
  • 1 1/3 cups All-purpose flour
  • 2/3 cups Butter or margarine --
  • 2 teaspoons Ground cinnamon
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease a 9x13-inch baking pan and line with parchment paper for easy removal.
  2. 2
    Melt the butter or margarine in a large saucepan over medium heat. Remove from heat and stir in the cocoa powder, boiling water, and vanilla extract until smooth.
  3. 3
    Stir in the sugar and cinnamon until fully dissolved and combined.
  4. 4
    Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. 5
    In a separate bowl, whisk together the flour and baking soda. Gently fold this dry mixture into the chocolate batter until just combined; do not overmix.
  6. 6
    Stir in the semisweet chocolate chips.
  7. 7
    Pour the batter into the prepared pan and spread evenly.
  8. 8
    Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
  9. 9
    Allow brownies to cool completely in the pan on a wire rack before cutting into squares.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 351.0kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 12.0g60%
Cholesterol 0.0mg0%
Sodium 419.4mg18%
Total Carbohydrate 26.5g9%
Dietary Fiber 14.8g60%
Sugars 0.9g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brownies, cinnamon, chocolate, dessert, baking, chips, easy, fudge, holiday, moist, spice, sweet, treat, warm
Read it online: https://www.chefs-mate.com/recipe/cinnamon-brownies/