Cinnamon Buns (The Famous Dutch Sticky Buns)
Description
These famous Dutch sticky buns are the ultimate comfort food, featuring a soft, yeasted dough rolled with cinnamon, brown sugar, raisins, currants, and bright citron. The buns bake in a pool of sweetness, creating a thick, caramel-like glaze that clings to every bite. With a tender crumb and aromatic spice notes, they are perfect for a cozy weekend breakfast or a festive holiday morning. The combination of dried fruits adds bursts of chewy texture against the soft bread. While they require a bit of patience for rising, the result is a homemade treat that rivals any bakery. Serve them warm, perhaps with a cup of coffee or tea, to enjoy the full depth of their rich, indulgent flavor.Ingredients
Directions
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Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm.
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Add sugar (about 3 Tbsp), salt and flour, and knead thoroughly until it becomes a soft dough.
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Place the dough in a buttered bowl and butter the top of the dough.
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Cover bowl and put in a warm place.
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Permit it to stand until the dough becomes three times its original size.
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Roll until it is one fourth of an inch in thickness,
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brush with butter and
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spread with the raisins, currants, citron, brown sugar and cinnamon.
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Roll as a jelly roll and cut into slices 3/4 inch thick.
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Place slices in buttered pans, spread well with brown sugar, and bake at 400-F for 20 minutes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 947.3kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 6.5g33%
- Cholesterol 25.4mg9%
- Sodium 2557.9mg107%
- Total Carbohydrate 188.5g63%
- Dietary Fiber 6.3g26%
- Sugars 50.3g
- Protein 21.1g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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