Cinnamon Buns (The Famous Dutch Sticky Buns)

These famous Dutch sticky buns are the ultimate comfort food, featuring a soft, yeasted dough rolled with cinnamon, brown sugar, raisins, currants, and bright citron. The buns bake in a pool of sweetness, creating a thick, caramel-like glaze that clings to every bite. With a tender crumb and aromatic spice notes, they are perfect for a cozy weekend breakfast or a festive holiday morning. The combination of dried fruits adds bursts of chewy texture against the soft bread. While they require a bit of patience for rising, the result is a homemade treat that rivals any bakery. Serve them warm, perhaps with a cup of coffee or tea, to enjoy the full depth of their rich, indulgent flavor.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 947.3

Dietary: Vegetarian

Description

These famous Dutch sticky buns are the ultimate comfort food, featuring a soft, yeasted dough rolled with cinnamon, brown sugar, raisins, currants, and bright citron. The buns bake in a pool of sweetness, creating a thick, caramel-like glaze that clings to every bite. With a tender crumb and aromatic spice notes, they are perfect for a cozy weekend breakfast or a festive holiday morning. The combination of dried fruits adds bursts of chewy texture against the soft bread. While they require a bit of patience for rising, the result is a homemade treat that rivals any bakery. Serve them warm, perhaps with a cup of coffee or tea, to enjoy the full depth of their rich, indulgent flavor.

Ingredients

1 cup Milk, scalded
1/2 cup Raisins, chopped
2 tablespoon Currants
1/2 teaspoon Cinnamon
1 Brown sugar
2 tablespoon Citron, finely chopped
1/2 cup Yeast
1 Dissolved in:
1/4 cup Water, warm
3 cup Flour
1/2 teaspoon Salt
3 tablespoon Butter

Directions

1
Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm.
2
Add sugar (about 3 Tbsp), salt and flour, and knead thoroughly until it becomes a soft dough.
3
Place the dough in a buttered bowl and butter the top of the dough.
4
Cover bowl and put in a warm place.
5
Permit it to stand until the dough becomes three times its original size.
6
Roll until it is one fourth of an inch in thickness,
7
brush with butter and
8
spread with the raisins, currants, citron, brown sugar and cinnamon.
9
Roll as a jelly roll and cut into slices 3/4 inch thick.
10
Place slices in buttered pans, spread well with brown sugar, and bake at 400-F for 20 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 947.3kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 6.5g33%
Cholesterol 25.4mg9%
Sodium 2557.9mg107%
Total Carbohydrate 188.5g63%
Dietary Fiber 6.3g26%
Sugars 50.3g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, brown, buns, butter, chopped, cinnamon, citron, currants, dissolved, dutch, famous, finely, flour, milk, raisins, salt, scalded, sticky

Read it online: https://www.chefs-mate.com/recipe/cinnamon-buns-the-famous-dutch-sticky-buns-3/