Cinnamon Cake

This International dessert features Butter 1 c Sugar, Egg, separated 1/2 c Milk, Flour, cake 1 1/2 teaspoon Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 620.2

Dietary: Vegetarian

Description

This International dessert features Butter 1 c Sugar, Egg, separated 1/2 c Milk, Flour, cake 1 1/2 teaspoon Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter
1 cups Sugar
2 whole Egg, separated
1/2 cups Milk
1 1/2 cups Flour, cake
1 1/2 teaspoons Baking powder
1/4 teaspoons Salt
2 teaspoons Cinnamon

Directions

1
Cream butter and sugar well, then add the beaten egg yolks and beat well.
2
Add the milk.
3
Sift the dry ingredients together and add to mixture.
4
Fold in the stiffly beaten egg whites.
5
Pour into well-greased layer cake pans and bake at 375-F for 20 minutes.
6
When cool, ice with favorite frosting

Nutrition Facts

Servings 1

Amount Per Serving
Calories 620.2kcal

% Daily Value *
Total Fat 30.7g48%
Saturated Fat 17.1g86%
Cholesterol 251.0mg84%
Sodium 1475.5mg62%
Total Carbohydrate 69.0g23%
Dietary Fiber 2.4g10%
Sugars 0.9g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cinnamon, dessert, egg, flour, international, milk, powder, salt, separated, sugar, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cinnamon-cake-2/