Cinnamon Cake

This International dessert features Butter, Sugar, Egg, separated, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 872.2

Dietary: Vegetarian

Description

This International dessert features Butter, Sugar, Egg, separated, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter
1 cup Sugar
2 ea Egg, separated
1/2 cup Milk
1 1/2 cup Flour, cake
1 1/2 teaspoon Baking powder
1/4 teaspoon Salt
2 teaspoon Cinnamon

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Flour, Baking powder, Salt.
3
In another bowl, cream together: Butter, Egg, Milk.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 872.2kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 17.3g87%
Cholesterol 251.6mg84%
Sodium 1750.8mg73%
Total Carbohydrate 133.0g45%
Dietary Fiber 3.8g16%
Sugars 62.4g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cinnamon, dessert, egg, flour, international, milk, powder, salt, separated, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cinnamon-cake-3/