Cinnamon Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Cake recipe image
Cinnamon Cake recipe image
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Cinnamon Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 872.2

Description

This International dessert features Butter, Sugar, Egg, separated, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour, Baking powder, Salt.
  3. In another bowl, cream together: Butter, Egg, Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 872.2kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 17.3g87%
Cholesterol 251.6mg84%
Sodium 1750.8mg73%
Total Carbohydrate 133.0g45%
Dietary Fiber 3.8g16%
Sugars 62.4g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cinnamon, dessert, egg, flour, international, milk, powder, salt, separated, sugar, title, vegetarian
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