Cinnamon Candy

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Candy recipe image
Cinnamon Candy recipe image
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Cinnamon Candy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 316.8

Description

This International dessert features Brown sugar, Butter or butter substitute, Corn sirup, Cinnamon, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ingredients. Boil to soft crack stage (275 - 280 F (138&# 194;°C)). Pour into well-buttered, shallow pan. When cool, cut in squares. Jennie M. Cable, Columbia, MO

Nutrition Facts

Servings 6

Amount Per Serving
Calories 316.8kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 92.7mg4%
Total Carbohydrate 67.5g23%
Dietary Fiber 2.7g11%
Sugars 59.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, candy, cinnamon, corn, dessert, international, sirup, substitute, sugar, title, vegetarian, water
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