This International dessert features Popcorn — plain popped 1/2 c Light corn syrup, Butter or margarine 1 package Red-hot candies — 9 oz. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cinnamon Candy Popcorn
Description
This International dessert features Popcorn -- plain popped 1/2 c Light corn syrup, Butter or margarine 1 package Red-hot candies -- 9 oz. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place popcorn in a large bowl and set aside.
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In a saucepan,
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combine butter, corn syrup and candies; bring to a
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boil over medium
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heat , stirring constantly.
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boil for 5 min.
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stirring occasionall.
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Pour over popcorn and mix thoroughly.
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Turn into two greased 15x10x1 inch baking pans.
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Bake at 250 deg.
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for l hour, stirring evaery 15 minutes.
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emove from pans and place on waxed paper to cool.
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Break apart store in airtight containers or plastic bags.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 2023.8kcal
- % Daily Value *
- Total Fat 68.3g106%
- Saturated Fat 17.0g85%
- Cholesterol 0.0mg0%
- Sodium 903.0mg38%
- Total Carbohydrate 365.3g122%
- Dietary Fiber 46.1g185%
- Sugars 61.5g
- Protein 65.5g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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